01781 23-Quart Pressure Canner and Cooker

01781 23-Quart Pressure Canner and Cooker

Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods.

Product details

• Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars.
• Also handy as a large capacity pressure cooker.
• Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating.
• Works on regular and smooth-top ranges. pressure dial gauge registers the range of processing pressures.
• This precise measurement is especially important at higher altitudes.
• Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
• 23-Quart liquid capacity (21.8 liters).